Hospitality Suite

Designed for the elite and egalitarians, POS is one of the most comprehensive F&B solutions in the country. It manages everything, from reservations to settlement, offers ease-of-transactions and sophisticated management reporting in a manner that suits various operating styles of restaurants. POS works with industry standards of OPOS devices for touch screens, cash drawers, printers, etc. It is the only PCI-DSS certified product to comply with regulations.

Designed for the SMB segment, this is an efficient tool to manage rooms, guest preferences and other numerous standard operations including information analysis for the category. The concept of Head Office and unit helps in centrally managing rates and business processes for a chain of hotels. A Central Reservation System enables taking bookings from travel agents and FIT over Internet, and passes them onto a specific property as a reservation.

This is an Internet based application that allows a company or brand to manage its supply chain activities efficiently. As the features are biased towards F&B operations, MMS is apt for hotels and restaurants. Right from indent to purchase, to receiving and finally tracking items’ consumption in finished good, it can manage all major functions efficiently.
MMS supports multi-location operations and hence accommodates concepts like central warehouse, kitchen, commissary, etc – so a well spread chain of hotels or restaurants can bank on it for their semi and finished goods movement.

A flexible and comprehensive solution for managing banquets, events and functions. SNC is a centralised application that gives a clear visibility into revenues and operations of every single facility in the network. It supports all activities that a popular banquet would need, beginning from Form Reservation to Settlement.
Generation of function prospectus is core to the application. A workflow engine pushes relevant information to concerned departments for individual and collective actions. A powerful MIS provides the information at unit and corporate levels to understand revenue patterns from banquets, which may also trigger revenues into rooms.
The above products work in conjunction with customer loyalty, guest feedback, Human Resources applications.